Christmas party at Pear Tree Farm!

So, we had our first Christmas gathering at Pear Tree Farm and it was gorgeous!!

I absolutely loved being able to share special moments with my wonderful in-laws. Cooking together in the kitchen, watching my little PTF kiddies playing with their cousins. Yummy scrummy Christmas food, Michael Buble and Ella Fitzgerald crooning Christmas carols in the background, perfect sunny weather, swims in the pool....what more could a girl want eh?!

Lately I have been a bit of a crazy person I have to admit....poor Mr PTF is still recovering from our 2aminthemorningmarathonofpreparationsforourreallykeepingitsimpleChristmasgathering.......

Oh dear. What shall I give Mr PTF as a peace offering??!

I did enjoy organising and making some of these things for our party. We made bon bons with brown paper, green confetti (hole punched by me one night...never again) a lindt ball and a blessing for each person.

We also strung paper doilies and green glass bauballs from the outdoor market umbrella...looked so gorgeous.

It was so so special to be able to host Christmas at our place (something we have never done in all the 5 years of our marriage!) 

One thing I will say though is that it is NOT a good idea to attempt recipes one has never attempted before on the day you are hosting a Christmas party....not a good idea.

All miraculously turned out fine, but it did make things a little bit hectic! We had a beautiful chocolate pav/meringuey torte thing....half following a recipe half not. I found the recipe online...its a Nigella recipe and it has chocolate in it...how wrong could it go right?!

Chocolate Raspberry Pavlova

For the chocolate meringue base

• 6 medium egg white(s)
• 300 gram(s) caster sugar
• 3 tablespoon(s) cocoa powder (sieved)
• 1 teaspoon(s) balsamic vinegar (or red wine vinegar)
• 50 gram(s) dark chocolate (finely chopped)

For the topping (I din't follow this at all....I made up my own version...see below this recipe)

• 500 ml double cream
• 500 gram(s) raspberries
• 3 tablespoon(s) dark chocolate (grated)

Method:

1. Pre-heat the oven to 180°C/gas mark 4 and line a baking tray with baking parchment.
2. Beat the egg whites until satiny peaks form, and then beat in the sugar a spoonful at a time until the meringue is stiff and shiny. Sprinkle over the cocoa and vinegar, and the chopped chocolate. Then gently fold everything until the cocoa is thoroughly mixed in. Mound on to a baking sheet in a fat circle approximately 23cm in diameter, smoothing the sides and top. Place in the oven, then immediately turn the temperature down to 150°C/gas mark 2 and cook for about one to one and a quarter hours. When it's ready it should look crisp around the edges and on the sides and be dry on top, but when you prod the centre you should feel the promise of squidginess beneath your fingers. Turn off the oven and open the door slightly, and let the chocolate meringue disc cool completely.
3. When you're ready to serve, invert on to a big, flat-bottomed plate. Whisk the cream till thick but still soft and pile it on top of the meringue, then scatter over the raspberries. Coarsely grate the chocolate so that you get curls rather than rubble, as you don't want the raspberries' luscious colour and form to be obscured, and sprinkle haphazardly over the top, letting some fall, as it will, on the plate's rim.

For my filling (as I actually split the mixture to make two meringue discs)

1/2 block of philadelphia cream cheese
1 smallish tub marscapone
1/4 to 1/2 cup icing sugar sifted
1 vanilla bean (or vanilla extract is fine too!)
splurge of thickened cream

beat in a bowl till well combined (taste and make sure its not too sweet as you want it to cut through the sweetness of the meringue)

I then spread a layer of the filling in between the two layers of meringue, followed by raspberries and grated dark chocolate. Then I repeated this step on the top of the meringue and put some finely chopped mint on top.

So there you go!

We also had some beautifully bbqd prawns (cooked by my gorgeous hubby) and some salmon also cooked to perfection on the bbq.

Lunch was a very yummy affair that is for sure.
We also had a couple of salads. One with pommegranite....which just looks so beautiful and Christmassy don't you think?!

\

The other one was a fennel, orange, wombok and mint salad. Both so beautiful and fresh. A great way to kick off our Christmas feasting me thinks!

Despite being a little crazy with wanting to try new recipes and hand make gifts for Christmas....I did enjoy preparing for this event and planning and scheming it.

Meanwhile....there has been alot of baking and "gingerman" (as miss O calls them) making, beautiful smells of christmas trees and spices in the air.

Present making has been well underway and most things completed just in the nic of time fortunately!

This is a library book bag I made for my nephew....fortunately you can't look close enough to see all my mistakes...yet again, I attempt something I have never made before....why?! I never learn!

I do love the fact that I can make someone a present though, rather than going out and just buying more STUFF.... I just wish I was a little more organised and could have started this project in October or November....not two weeks before the party....mmm.

I hope you all enjoy your Christmas feasting, festivities, fun and whatever you do this time of year with family and friends.

I am off to spend some time with all my family now and I can relax a bit and not attempt any more foreign recipes....maybe...

See you soon,

xo Rachel